Sustainability-Driven Growth
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Promotion of access to know-how for sustainable food and agriculture systems.
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Investments in expanding the capacity of small- and medium-sized enterprises.
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Developing effective practices and new technologies.
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Respecting and supporting fair-trade practices.
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Efforts on improvement of means of living, equality, providing equal opportunities for each individual.
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Respecting universal human rights.
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Prioritizing stakeholders’ rights.
Economical
Sustainability
Creates a common value with all the stakeholders in the food and agriculture chain, from farmers to the consumers, and shares this value in order to create and maintain the economy and enable development.
Social
Sustainability
Provides a safe and healthy, as well as an integrative working environment, respecting human rights and labor, preventing discriminatory attitudes and practices.
Environmental
Sustainability
Prioritizes food safety and optimized production, avoids waste. Regards sustainable food systems, protection of environment, and effective use of natural resources with the target of meeting the global needs of the agricultural sector.
Certifications
Careful control of environmental impacts at every stage of the production chain, from agricultural processes to the final products delivered to consumers.
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Progress in line with environmental responsibility and sustainability objectives.
European Union regulations on organic farming are designed to provide a clear framework for the production of organic products across the EU.
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In this way, while meeting consumers’ demand for reliable organic products, a fair market is ensured for producers, distributors, and marketers.
It has been the first standard to be benchmarked by GFSI and to introduce food safety culture requirements.
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By defining food fraud and introducing additional modules, it reduces the audit burden.
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) is a voluntary, farm-level social and labor management tool designed for global supply chains to be used alongside the Integrated Farm Assurance (IFA) standard.
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Pomegranate and strawberry products can be sourced with GLOBALG.A.P. and GRASP certification.
GLOBALG.A.P. is a smart farm assurance solutions brand developed through collaboration between producers, retailers, and other stakeholders in the food sector by FoodPLUS GmbH, based in Cologne, Germany.
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Pomegranate and strawberry products can be sourced with GLOBALG.A.P. and GRASP certification.
Rainforest Alliance creates a more sustainable world by leveraging social and market forces to protect nature and improve the lives of farmers.
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Special attention is given to sourcing Rainforest Alliance certified tea fibers.
The National Organic Program (NOP) is a federal regulatory program in the United States that establishes and enforces uniform national standards for organic agricultural products sold in the U.S.